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Food and drinks: A taste of culture!
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Hi there!🍴
You already receive our monthly newsletter with the latest stories and galleries from across Europe. Now, once a month, we’ll also be sharing a themed edition — highlighting stories, images and cultural gems around a specific topic. You’ll still get our usual round-up too — just with a little extra inspiration in between.
As always, if you ever want to stop receiving emails from us, you can unsubscribe at any time using the link below.
This month, we're diving into the delicious world of food and drink — from culinary heritage to vintage recipes and more. So grab a coffee and explore what’s on the menu! |
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The history of ice cream in Sweden
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A summer without ice cream is unimaginable to many. In Europe, the most northern countries are amongst those with the biggest passion for ice-cream; Finland, Sweden and Denmark eat most in Europe.
With a deep dive into the Swedish history of ice-cream, we'll take a look at when Swedes started to perceive ice cream as an everyday product and why a small town in rural Sweden once had the biggest ice cream factory in Scandinavia.
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Scrumptious sites: 7 foods named after European places
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Foods enjoyed all around the world have their origins in Europe, with some displaying this through their names. Think currants, sardines, mayo and more. Explore a culinary tour across Europe to discover the meanings behind the names of some popular food. |
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Pizza: a slice of migration history
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Pizza - possibly one of the most popular, tasty and simple things you can have for dinner tonight. But behind its simplicity lies a much more complex history - this is the tale of the Margherita's migration. Learn all about pizza's long history of migration and perhaps that next pizza bite will taste different.
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Explore content in multiple EU languages |
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The history of the croissant |
Croissants are today a symbol of French cuisine, and enjoyed all around the world. But did you know that the croissant has a history that goes beyond the borders of France. Learn all about it in French, Italian and Spanish! |
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Vermouth, a Turin aperitivo
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Vermouth is an aperitif alcoholic drink, a fortified wine, flavoured with herbs and other botanicals. There are three general varieties: red (rosso), white (bianco) and dry. Learn all about it in Italian!
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